Colombia Popayan Decaf
Country: Colombia
Farm: Popayan, Cauca
Process: Sugarcane Decaf
Variety: Colombia, Castillo, Caturra
Elevation: 1700-2000 masl
Roast level : Medium
Taste like: Vanilla, Chocolate
Decaffeination Process
This coffee is decaffeinated using a natural sugarcane process, where ethyl acetate — a by-product of sugarcane — and water gently extract the caffeine. Unlike conventional methods that rely on high heat or harsh solvents, this approach preserves the bean’s structure and integrity. The result is a cup with elevated sweetness and a clean, rounded profile that roasts and tastes remarkably close to the original coffee — just without the caffeine.
Project O Specialty Coffee is the exciting new sub-brand from Blend Coffee you already love. Carefully sourced beans, focuses purely on specialty coffee. It's our way of sharing distinctive single origins and thoughtfully crafted profiles with coffee drinkers who want to explore beyond the everyday.